Cheeku goes to School

I recently had the opportunity to visit my alma mater- SahyadriSchool, KFI based outside Pune placed atop a three pointed hill! I studied there from the 5^th to 10^th grade and basically grew up among friends and caring teachers. While in Sahyadri I did a book reading of “A Garrulous Gastronaut’s Guide” with the class 4 and 5 students- and my feelings may be biased but they were the liveliest and most enthusiastic bunch I ever read to!

The kids loved Cheeku and were excited about the prospect of starting gastronaut clubs of their own. They said they would try planting seeds from the oranges they were going to get at tea time and try convincing their house parents and class teachers to let them try their hand at cooking. These kids were pretty used to activities like gardening and the school campus even has its own vermiculture hut and bio-gas station!

Since this was also the oldest batch I’ve ever read to they were familiar with terms like organic and eco-friendly. 

The students also liked the illustrations and wished me the best of luck with trying to get the book published. Some even signed the Gastronaut Manifesto at the end of the book to prove their commitment to me. The overall experience was wonderful and made me want to visit again to facilitate Gastronaut activities with the junior school students... perhaps sometime soon! 

Shopping in Kolkatta

For my first official post of the New Year (yes I know it’s very late!) I want to share one of my favourite experiences from Kolkatta. Though I was born there, I don’t have much of an attachment to the city and try my best to limit my visits there as the weather doesn’t agree with me at all! However, there is one thing that Kolkatta is renowned for- and that is cheap and delicious food, and while its fantastic to savour all the gastronomic delights (phuchka and egg rolls anyone?), I find it even more fun to shop at the local markets there. 

Fish that is so fresh it still wriggles around in the metal tank like trays... tiger prawns so big I mistook them for lobsters at first, and my absolute favourite- hilsa. Pronounced ilish in Bengali, this fish is very hard to come by, quite expensive and full of teeny tiny bones that you have to expertly remove or suffer. This sea fish that lays its eggs in large rivers is usually caught in the Padma river and imported from Bangladesh. It tastes best when cooked in a light mustard sauce.

Even the vegetables in Kolkatta are more vibrant and I always discover something new during my jaunts to buy special produce that you don’t get in Bangalore- large lemons that have the most delicious fragrance, kind of like keffir limes, or jaggery made of palm sugar. This time I came across fat chillies that were dark purple and looked quite similar to aubergines.

Another favourite are these tiny shops that sell all sorts of candy like condiments,- I visited one in Lake Market. They also sold puffed rice balls coated with jaggery and other sweet assortments. These stores are tiny and hard to navigate but so much fun.

Well, for me anyway! 

Hunting & Gathering

The second article for Pratham is out... I love working on these articles as it keeps me in touch with the Garrulous Gastronaut!

http://blog.prathambooks.org/2011/10/hunting-and-gathering.html

Femina- August 24th, 2011

The project got me on  Femina... :D

I know I'm a little late in posting about it, but better late than never! I was interviewed by the Bangalore editor of Femina in March and the article was finally out in the August, Power issue.

Blogging for Pratham Books...

I will be doing a series of articles based on the food related topics that the Garrulous Gastronaut explores for Pratham Books. The first article is out and you read it here: http://blog.prathambooks.org/2011/09/from-farm-to-plate.html


Pratham Books is a non-profit trust that publishes high quality books for children at affordable prices and in multiple Indian languages.

Article in Gaia Magazine

I was recently approached my Bhoomi Network to write an article about the project for their magazine- Gaia. 

Bhoomi Network is a not-for-profit organisation which is committed to education and training for sustainable living. You can visit their website at http://www.bhoominetwork.org/

If you're interested in subscribing to their magazine, you can find the details here http://www.bhoomimagazine.org/join-us-now

Core77 Design Awards

I had entered the Garrulous Gastronaut for a design competition a while back... Unfortunately I didn't win but it was worth a shot! However my video testimonial was chosen among many as a good one- which was a REAL surprise to me! You can see it on the link below.

http://www.core77designawards.com/2011/submission-videos/