http://www.nytimes.com/2007/04/25/dining/25loca.html?pagewanted=2&ref=local_food
“To restrict yourself to eating locally is an interesting exercise,” she said. “It’s consciousness raising to see what you’d be living on, but I don’t think of it as a necessary or practical solution of our globalized food system. I am not opposed to any importation, but what we can grow locally we should grow locally."
-Ms. Prentice, a pragmatic Locavore
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